Job Description

Company Overview

Benton House is a leading provider of senior living services, dedicated to enhancing the quality of life for our residents and their families. We are seeking a dynamic and experienced Food Service Director to oversee all aspects of our food service operations. The ideal candidate will be responsible for managing staff, budgeting, menu planning, food safety compliance, and overall service quality to ensure a positive dining experience for our residents. If you are passionate about food service and have a proven track record in management, we invite you to join our team!

Summary

“Cooking with love provides food for the soul”-Valerie McKeehan

Expertly preparing and serving a delicious meal at home is a remarkable skill. However, applying that same skill to serving dozens of people while maintaining the same quality and consistency is rare. If you’ve honed your culinary skills and are interested in teaching and leading others, a career with Benton House offers some unique but highly valued benefits.

Be Creative/Grow Your Skills People are often surprised to learn we serve over 1.5 million meals a year in our communities. And our menus are more varied and specialized than even the most adventurous restaurant. Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. And as the leader of the Food and Dining team, grow your skills of influence, inspiration, and appreciation. Become the leader you aspire to be.

Cook with Passion and Purpose Our residents dine with us daily, in fact, multiple times a day. And your meals are often the most anticipated (and most appreciated) moments of their day. Beyond the joy of cooking is the knowledge your work is also critical. Your meals offer opportunities for residents to improve health, maintain fitness, and create connections. In addition, your culinary creations save lives and promote joy daily.

Have Work/Life Balance Few opportunities in food service can compete with Benton House regarding work/life balance. "Home by 2" at our company means 2 p.m., not 2 a.m. And regardless of the start time, you can say "Home by 8." Team members cite the ability to see and spend more time with family as a prime reason for choosing Benton House. 

Build A Career The restaurant business can be notoriously risky, and burnout is rampant. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. Food and Dining are just one of our paths to higher leadership. Our company has served seniors for over 25 years. As a result, we are a stable enterprise and able to offer significant benefits.

THANK YOU for your interest in Benton House and we wish you the best in your professional search.

Why Choose Benton House

Our team says it is because of our culture. They have voted USA  Great Place to Work 4 consecutive years. Fortune magazine national Top 50 Place to Work.  We are the recipient of  multiple national Resident and Family Satisfaction awards, including Pinnacle QI and Best Assisted Living and Best Memory Care from US News and World Report. We also enjoy many local "Best of” awards. Working at Benton House means working with pride.

If you are fully committed to making a difference and willing to learn the unique approach to service that has fueled our 25+ year growth, apply today.  THANK YOU for your interest in our organization and we wish you the best in your professional search.

Benefits include :

• Paid Mealtime with Complimentary Meals
• Access Pay Early with ZayZoon
• 96 hours Vacation
• Annual Sick Pay Payout
• Annual New Car Drawing twice a year
• Health, Dental, Vision and Life Insurance policies
• Wellness Rewards Program
• 401k Retirement Plan
• Flexible Spending Plan
• Promotion Opportunities
• And much, much more!!!

Responsibilities

• Oversee daily food service operations in compliance with company policies and health regulations.
• Ensure efficient food production and service operations while maintaining high standards of quality and presentation.
• Recruit, train, and supervise food service personnel, fostering a team-oriented and supportive environment.
• Develop schedules and manage labor costs effectively.
• Monitor inventory levels, food costs, and waste to control expenses and maximize profitability.
• Ensure compliance with food safety and sanitation regulations, including regular inspections and training.
• Implement quality control measures to uphold standards in food preparation and service.
• Enhance the dining experience by fostering a customer-focused environment and promoting feedback.

Qualifications

• Previous experience in food service management
• Strong knowledge of food safety regulations and best practices.
• Exceptional leadership, communication, and interpersonal skills.
• Proficient in budget management and inventory control systems.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Certification in ServSafe/Dietary Manager

Whether you are simply looking to add meaning to your work, advance your skills, or looking for a place to create a culinary career, Benton House is the perfect platform. Applying is easy. Start now and make Benton House the next chapter in your culinary legacy.

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