Bartender
The Harvest Restaurant and Market
St. Augustine, Florida
Manager/Title: Bar manager
FLSA Classification: nonexempt
Hourly/Salaried: Full time/part time
Compensation: $15/hr plus tip pool
About the Venue
We’re a vibrant hospitality concept blending a seasonal eatery, craft cocktail lounge, and curated fresh market. Our mission is to deliver exceptional food and beverage experiences while celebrating local ingredients and community connection.
Role Overview
As a Bartender, you’ll craft elevated cocktails, engage guests with warm hospitality, and collaborate with culinary and market teams to deliver a seamless experience. You’ll bring creativity, precision, and personality to every pour—whether behind the bar or supporting events and tastings.
Key Responsibilities
Key Responsibilities
· Contribute to cocktail development and seasonal menu planning
· Participate in tastings, mixology classes, and promotional events
· Stay current with beverage trends and guest preferences
Qualifications
· 2+ years bartending experience in upscale or high-volume settings
· Strong mixology skills and product knowledge
· Excellent communication and multitasking abilities
· Familiarity with POS systems and inventory tools
· Passion for food, drink, and guest engagement
Welcome to the historic heart of St. Augustine—the Plaza de la Constitución, established in 1573 . Surrounded by centuries-old architecture and shaded by majestic oaks, the Plaza invites you to explore its vibrant atmosphere. Stroll along King Street lined with unique boutiques and savor diverse dining experiences, from charming cafés to fine restaurants, all within steps of this iconic landmark and along the oldest street in America....Aviles Street
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